By day sunrays embrace sandy rocky soil, by night bright stars invite the crisp dry air. Ascending into French oak barrels delivering the divine water of the grape.

At 1150 meters or 3770 feet the sandy rocky soil makes the vines struggle yielding their best.

Selected grape cluster sorting, gravity fed tanks, temperature controlled fermentation, cold maceration and post fermentation maceration.

Aged in French oak barrels for 12 months.

Tasting Notes:
Deep red color with intense aromas of dark fruit, spices and minerals meld with oaky vanilla. An elegant, richly concentrated wine with complexity and structure.

The Ikal wines and the Ikal 1150 Cabernet Sauvignon are marketed in the United States as the 1150 Cabernet Sauvignon from Bodega Ikal.